In the future, food production will be based on connected and standardized production modules communicating with each other. Together they form the CUBES Circle.
Besides population growth and climate change, urban growth is one of the largest challenges of the 21st century. Spatial and infrastructural borders between urban centers and rural areas disappear. Agricultural production needs to feed an ever-growing population. At the same time, current innovations in animal breeding and plant cultivation, as well as measures for increasing productivity are not able to compensate for the ever increasing scarcity of cultivation areas.
Our vision of agricultural systems of the future is based on the idea that food will be produced in connected, mutually communicating and standardized production units, the so-called CUBES. Those CUBES are the basis for a closed food production system, which overcomes the weaknesses of earlier agricultural production systems by using ISO-standards, stackable units and a bio-cybernetic regulation approach. At the same time, the system integrates easily into the urban future. Due to its mobile nature, adaptability to a changing environment and an inherent scalability, the CUBES can be implemented in urban, rural and even desertified sites. Principles of closed cultivation methods will be integrated into a new process chain and the individual elements of the chain are intelligently connected and regulated. Thereby, synergies like the „Triple Zero®" concept can be used, enabling a production without additives and avoiding emissions and waste.
Material flows within the CUBES Circle